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13 wonderful ways to use canned beans
13 wonderful ways to use canned beans
Yes, there's something beautiful in a pot of beans, simmering away: of spooning up its garlicky, brothy goodness, of stretching it all week, of feeling whole and useful and efficient. That's all wonderful. But when dinner needed to have happened five minutes ago, and you're looking for something to sustain you now this very second, it's time to whip out the handy can opener. Here are our 13 ways to transform canned beans into a proper dinner — one that just might be as good as that pot of long-simmered beans could've been.
Yes, there's something beautiful in a pot of beans, simmering away: of spooning up its garlicky, brothy goodness, of stretching it all week, of feeling whole and useful and efficient. That's all wonderful. But when dinner needed to have happened five minutes ago, and you're looking for something to sustain you now this very second, it's time to whip out the handy can opener. Here are our 13 ways to transform canned beans into a proper dinner — one that just might be as good as that pot of long-simmered beans could've been.
How to make छैना खीर
छैना खीर:- छोटे छोटे बंगाली रसगुल्ले को एकदम गाढे केसरिया दूध में मिलाकर बनी हुई परम्परागत बंगाली रेसीपी छैना खीर है , इसे किसी भी त्यौहार या शुभ अवसर पर बनाईये और इसका आनंद लीजिये।
Cheese Bread
1/2 cup warm water
2 1/4 teaspoons or 1 package of instant yeast
1 1/4 cups water, room temperature
2 tablespoons olive oil
Deluxe Nachos
REFRIED BEANS:
2 cups Dry pinto beans
1 large Onion
1 Ham hock -- Water
1/2 cup Lard
Salt
2 cups Dry pinto beans
1 large Onion
1 Ham hock -- Water
1/2 cup Lard
Salt
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