Fermented Alcoholic Beverages !!!
The different
fermented and undistilled alcoholic beverages include Beer, Chicha, Cider,
Icarinne Liquor, Palm Wine, Sake, Tapache, Tiswin and Wine
Types of Beer
This is one of the
oldest forms of fermented alcoholic beverages. As people across the globe
consumed different forms of beer, there are actually many sub types in beer.
Ale - This type of beer is
brewed from malted barley by mixing certain amount of yeast. The yeast helps in
fermenting the beer and giving a fruit flavor to the beer.
Fruit Beer - Fruits like cherry,
raspberry and peach are commonly used in brewing this type of beer. Most of the
breweries add a flavor of these fruits instead of fermenting these fruits.
Lager - This is another kind of
beer that is brewed and stored at low temperatures. It is the most widely
brewed and consumer beer in the world. It had its origins in Germany.
Sahti - This is a Finnish Beer
and is brewed by mixing different types of malted and unmalted grains such as
Barley, wheat, Oats and Rye
Wheat Beer - This type of beer is
produced by mixing a larger proportion of wheat when compared to the malted
barley content. This type of beer had its origins in Austria and Germany.
Chicha
This is a type of
fermented beverage that is used more in the central and the South American
Continents. There are both fermented and non fermented chicha that are made out
of Maize.
Cider
Cider is a
fermented alcoholic Beverage made out of Apple juice. The Alcoholic content can
vary from 3% to 8%. In United States and Germany, people refer to Cider as
Apple Wine
Icariine Liquor
Icariine Liquor is
consumed in Korea and has a 30% alcoholic content. Icariine is actually a
substance that is extracted from plants in Korea
Palm Wine
Palm wine is a
type of Alcoholic beverage consumed in Asia and Africa. This is produced from
the sap of the palm tree.
Sake
This fermented
Alcoholic beverage is made in Japan by fermenting rice at a particular
temperature
Tepache
This is a drink
that is made by mixing pineapple and brown sugar with Beer. This is mostly consumed
in Mexico
Tiswin
This alcoholic
beverage is prepared by brewing corn. It had its origins in the Sonoron desert
of Arizona in United States and also in the Northern districts of Mexico.
Wine
This beverage is
made from fermented grapes. During the fermentation process, yeast absorbs the
sugar in the grape juice and converts it in to Alcohol.
Plum Wine
This beverage is
popular in Japan and Korea and is made by fermenting Green Plums
Basi
This is a
fermented beverage popular in Philipinnes. It is made by fermenting sugarcane
0 comments :
Post a Comment