Chicken kababs are an easy,
delicious main dish to prepare for guests or for your family any day of the
week. It is actually an easy recipe even though you might think you require
commercial grilling equipment. Chicken kababs are one of my favorite meals. Pieces of chicken grilled to perfection served on a skewer
alongside bite sized pieces of veggies also char-grilled to perfection.
skinless, boneless chicken
breasts
1 lemon, juiced
3 cloves garlic, minced
2 green peppers, cut into bite-sized chunks
1 onion, cut into bite-sized chunks
1 lemon, juiced
3 cloves garlic, minced
2 green peppers, cut into bite-sized chunks
1 onion, cut into bite-sized chunks
Preheat oven to 375 degrees F.
Marinate the chicken. Start by
combining the minced garlic, the lemon juice and the olive oil in a small
mixing bowl. Use a whisk to make sure all the ingredients combine fully
together. Place the chicken cubes in to the bowl and let them sit- the longer,
the better. I usually let my chicken marinate for at least 45 minutes, but
letting the chicken marinate overnight is even better!
Thread the chicken and veggies
onto the skewers, alternating between chicken and veggies. If you are using
wooden skewers, be sure to soak them in water for 30 minutes ahead of time to
make sure they don't burn in the oven. If you are using metal skewers, then you
can obviously skip this step.
Place in oven and bake for about
25-30 minutes, until chicken is cooked through.
Place under a preheated broiler
on HIGH for another 5 minutes, to get some nice color on the chicken and
veggies.
.The marinated chicken cubes and the flavored veggies make this a
delicious and easy recipe for everyday. If you are making this into a chicken
kabob wrap sandwich, you will want to add some sauce to be poured over the
chicken and veggies. An easy sauce is a tzaziki cucumber lemon sauce, made
simply by combining yogurt, lemon juice, minced garlic and minced cucumber in a
small bowl.
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