Punjabi Cholas are the best
combination with bhaturas and are generally termed as Chola Batura. Chole
Bhature is a Punjabi recipe loved by everyone. On any celebration you can make
this delicious recipe that will be loved by all.
Generally, in any birthday party,
get together, anniversary celebration this recipe is sure to be there as
children's to adults all love to eat it. You can even serve Punjabi cholas with
jeera rice, plain rice or roti or chapatti. Combination of jeera rice and chola
is also loved by all. Lovers of rice will definitely love to eat it.
Even Samosa and chole are also
served together and this also tastes great. You can try any of these
combinations.
·
1 cup
chickpeas (Kabuli chana or chola)
·
2-3 large
tomatoes
·
1/2 tsp
cumin seeds
·
Pinch of
Asafoetida (hing)
·
2 tsp
Corriander Powder (Dhania powder)
·
1/4 tsp
turmeric powder (Haldi)
·
Tejpatta
·
1/2 tsp
red chilli powder
·
2tsp
Chola Masala
·
1/4 tsp
Garam Masala
·
3-4 tsp
Lemon juice or 1/4 tsp Amchur Powder
·
1tsp Salt
(adjust to taste)
·
1 green
chilli
·
Ginger
·
3 tbsp
oil
1. Soak Chole in water for at least
5-6 hours.
2. Give 3-4whistle's to chola's with
3-4 cups of water in cooker.
3. Add salt to it and cook it on
medium low flame for 20 minutes.
4. Grind tomato, green chilli and
ginger together in mixer.
5. Now take a pan and put oil into
it. Place it on high flame. When oil is ready add cumin seeds, asafoetida and
tejpatta to it.
6. Now add tomato ginger paste to
it. Add all spices to it like corriander powder, haldi and red chilli powder.
7. When paste is ready now add chola
masala and garam masala to it.
8. Now add cooked chole to the
paste. Bring it to a boil and cook it again for another 5 minutes on low-medium
flame and for 10 minutes on low flame.
9. Now at last add lemon juice to it
or amchur powder.
10. Garnish it with corriander
leaves.
11. Now your chola is ready. Serve it
with Bhatura's or Plain
Rice or jeera rice.
Instead of chola masala you can
also use garam masala and amchur powder more in quantity. Like instead of 1/4
tsp garam masala use 1/2 tsp Garam Masala and 1/2 tsp Amchur powder.
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