Chilli
Paneer is a melt in the mouth starter flavoured with all the ethnic
Chinese flavours is an all time favourite that is really easy to prepare.
Chinese recipes have come all the way from China and created it own distinct flavour, here in India. Chilly Paneer is a tasty and nutritious recipe, its an Indian form of a Chinese recipe. You can have it as a starter or as a side dish with your meal. Chilly Paneer can also be eaten along with Veg chow mein or fried rice.
Chinese recipes have come all the way from China and created it own distinct flavour, here in India. Chilly Paneer is a tasty and nutritious recipe, its an Indian form of a Chinese recipe. You can have it as a starter or as a side dish with your meal. Chilly Paneer can also be eaten along with Veg chow mein or fried rice.
Preparation
time: 8 minutes
Cooking
time: 20-25 minutes
Servings:
4
Salt:As
per taste, Soya sauce:1 tsp, Yellow bell pepper:1
Coriander powder
|
:
|
1/2
tsp
|
Corn
flour
|
:
|
1
1/2 tsp
|
Cumin
seeds
|
:
|
1/2
tsp
|
Curry
leaves
|
:
|
8-10
leaves
|
Garlic,
chopped
|
:
|
1
tsp
|
Ginger
garlic paste
|
:
|
1/2
tbsp
|
Green
|
:
|
4
|
Lime
juice
|
:
|
1/2
tsp
|
Maida
|
:
|
1
tbsp
|
Oil
|
:
|
For
fying
|
Onion
|
:
|
1/2
cup
|
Paneer
|
:
|
250gm
|
Red
bell pepper
|
:
|
1
|
1. Cut paneer into
cubes.
2. Take a dish add
salt,ginger garlic, water and mix well and pour on the cubes mix well and add
maida.
3. Take oil to fry add
the mixed paneer into it and fry in very slow flame.
4. Take a pan add oil
cumin,garlic,ginger garlic paste,chopped green chill,onion,coriander
powder,little water,chill garlic sauce, ajinomato, red bell pepper, yellow, chilli
powder,soya sauce,curry leaves,salt,lime juice, now add paneer and mix well.
5. Finely finish it off
with coriander leaves.
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