A south Indian
flavorful cake made by steaming a batter of fermented black lentils and rice.
And this is usually served with sambar which is a vegetable stew. This is
one of the most famous of all the
south Indian dishes. It is not only light but, tasty too. Its popularity can be accounted from the fact that even the World Health Organization has declared it as one of the most nutritious and safe food to have outside home. It is nutritious as it is made with lentils a protein rich ingredient which is fermented and it is safe because it is steamed and does not contain any fatty ingredients. Idlis and Sambar is an ideal dish for breakfast. Healthy, cheap and delicious?! This is a real winner!
south Indian dishes. It is not only light but, tasty too. Its popularity can be accounted from the fact that even the World Health Organization has declared it as one of the most nutritious and safe food to have outside home. It is nutritious as it is made with lentils a protein rich ingredient which is fermented and it is safe because it is steamed and does not contain any fatty ingredients. Idlis and Sambar is an ideal dish for breakfast. Healthy, cheap and delicious?! This is a real winner!
2. Mughlai
This cuisine
comprises of dishes that were prepared mostly in the kitchens of the royal
Mughal Emperors in India. It is an elaborate buffet of main dishes with a large
assortment of accompaniments. On eating Mughlai food, one can get a feel of the
ground spices. The spices used in the preparation of Mughlai food are easily
available. Mughlai food is a specialty among the people residing in the
Northern parts of the country. Some of the Mughlai dishes have Muslim names
such as Biryiani, pulao, kebabs, and kofta. The rich preparation of Mughlai
food consisting of flavored sauces and butter based curries is so tempting that
you are sure to crave for more. Once you sample Mughlai food, you’ll be dreaming
about having it again for the rest of your life. You have been warned.
Parathas
are basically Indian flatbread made with whole-wheat. It assumes the name of
Aloo (potato) Paratha when the flatbread is stuffed with potato and various
other fillings. It is the most favorite dish of the Punjabis. The Paratha
is generally cooked with pure desi ghee and hence, it contains lots of fats
& cholesterol in it. But it’s very delicious to eat. The Punjabis make
various kinds of parathas like Gobhi paratha, onion paratha etc. Often eaten as
a breakfast, this is a cracking way to start your day.
Bati is basically
firm, unleavened bread which is eaten with dal a preparation of thick stew made
from pulses. Ghevar is a traditional Rajasthani sweet made in various varieties
and is usually disc-shaped while Raabdi is a dish made with yogurt, flour, muth
and bajre ki roti. These are the three most famous Rajasthani. Dishes Rajasthani
people generally prefer to use milk, butter milk, or butter in an unusually
large quantity so as to minimize the amount of water used while cooking food.
It’s very much known to us that Rajasthan suffers a problem of scarcity of
water hence; this is how they substitute for prefer to the loss. This gives
birth to a very original set of dishes, all of which are delicious!
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